Корона и табак - теперь и индусы подтверждают гипотезу

A recent survey conducted by CSIR (Council of Scientific Industrial Research), Government of India, has revealed that smokers and vegetarians are less likely to contract COVID-19 infection. The survey suggested smoking may be protective, despite COVID-19 being a respiratory disease, due to its role in increasing the mucous production that may be acting as the first line of defense among the smoking population.

 

It indicated that vegetarian food rich in fiber may have a role to play in providing immunity against COVID-19 due to its anti-inflammatory properties by modification of gut microbiota.

The study found that smoking populations were less likely to be infected with SARS-CoV-2. These findings were also confirmed by a French study of public health data that showed people who smoke, were 80 percent less likely to fall prey to COVID-19 than non-smokers of the same age and sex.

Кароче, КУРЯЩИЙ ВЕГЕТАРИАНЕЦ - ЛУЧШИЙ МЕТОД БОРЬБЫ С ВИРУСОМ!